Wines

Nonino

Percoto

Nonino

Distiller: Cristina Nonino

The Nonino family have devoted themselves to the art of distillation since 1897 and each generation has been consistently improving and innovating to change the perception of this ancient Friulian distillate. In 1973 Nonino became the first producer to create a single varietal Grappa from the indigenous Picolit grape, setting a trend which the rest of Italy’s distillers would follow. Nonino has tirelessly campaigned for the preservation of local varieties, establishing the ‘Risit d’Aur’ (Golden Rootstock) Award in 1975, which is awarded annually to Friulian growers who preserve and propagate native vine material. In 1984 Nonino again set the standard with ‘ÙE’, distilling from whole grapes to preserve their unique aromas and flavours and softness on the palate. And in 2000, the Noninos created Gioiello, a pure honey distillate to complement a range that few producers can rival for quality.

A full range of Nonino Grappa is offered once a year through our Grappa Direct offer, and quantities are strictly limited. Please contact your Trembath & Taylor representative for further information. Our ‘core’ selection includes: the new Vendemmia; the beautifully fragrant Moscato, ÙE Uvarossa, made from native red varieties, Schioppettino, Refosco and Fragolino; Amaro Nonino; and the new Prunella, a stunning liqueur distilled from prunes that is perfect with chocolate, pastries or simply on its own over ice.

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Wines
Grappa Vendemmia 700 x 6
Grappa Il Moscato 700 x 6
ÙE Uvarossa 700 x 6
Prunella 700 x 6
Amaro 700 x 6