Antonio Camillo

Manciano, Province of Tuscany

Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”.

  • Established

  • Owned by

    Antonio Camillo
  • Winemaker(s)

    Antonio Camillo
  • Viticulture

    Certified Organic

Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.




Made without oak, this is brimming with fresh red cherry, raspberry and blueberry fruit with floral notes, the palate is ripe with refreshing acidity that calls for something on the grill, Tuscan style.


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