WINERY

La Zerba

Tassarolo, Province of Alessandria

Gavi, like Soave, is a wine that takes its name from the region’s main village. The village, Gavi, is in southern Piedmont, bordering Liguria, and the wine is made from the Cortese grape. Although Cortese is grown all over the northwest, it was first recorded as a Piedmontese variety in 1659 and has long been favoured by the neighbouring port of Genoa to accompany the region’s locally caught seafood.

 

  • Established

    1973
  • Owned by

    Grazia Lorenzi & Andrea Mascherini
  • Winemaker(s)

    Andrea Mascherini
  • Viticulture

    Certified Organic

Established in 1973, La Zerba is a hands-on family winery. All twelve hectares are farmed organically,
vine pruning follows the Simonet & Sirch method and winemaking is traditional with minimal
additions.

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