Working about 17 hectares in Friuli’s Colli Orientali, Enzo is uncompromising in the vineyard, selling all but the best fruit and only producing about 8000 bottles of taut and minerally whites – Ribolla, Friulano, Sauvignon, Chardonnay and monumental reds – Merlot, Refosco.

“There is nobody more talented than Miani owner Enzo Pontoni at making white wine in Italy. In fact, his skill level is such, and his wines so amazing in just about every vintage that his name and that of the estate belong in the same class of the Levflaives, Coche-Durys, Egon Mullers, Raveneaus and Dagueneaus of the wine world.” Ian D’Agata

Our annual allocation is tiny, please contact us for more information.