Elio Ottin

Porossan Neyves , Province of Aosta

Elio Ottin is the rising star of Valle d’Aosta, the smallest of Italy’s regions located in the alps bordering France and Switzerland. Elio, a passionate farmer, was selling his fruit to the local cooperative (very common in these parts due to the small land holdings) when he decided to vinify his own wines, beginning in 2007.


  • Established

  • Owned by

    Elio Ottin
  • Winemaker(s)

    Elio & Nicolas Ottin
  • Viticulture


The region, home to the highest vineyards in Europe, is truly viticoltura di montagna.  Winters here are long and freezing and the summers, although warm, are short. Working the land is incredibly labour intensive: individual land holdings are small, traditionally mixed use, and most vineyards are terraced on the steep hillsides. Elio’s six hectares are planted on the south facing hills of Aosta, Saint-Christophe and Quart at about 600 metres.




Elio’s Petite Arvine displays a complex nose with typical mountain freshness and notes of hay, honey, citrus and hawthorn blossom. For an oak-free wine, the palate shows considerable body and flavour. In Aosta, it would pair with cheese, sausage, ham, veal and other robust alpine foods. Locally, we think it goes particularly well with shellfish and seafood.


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