Overlooking the gulf of Portoferraio, La Chiusa takes its name from the walls which enclose its twenty hectares of land, mostly vineyards and olive groves. Father & son team Fabio and Enrico Coser of Ronco dei Tassi in Friuli oversee the winemaking.

Elba Bianco blends Vermentino with a little Procanico (a local Trebbiano) and Ansonica (aka Inzolia) to make a refreshing Mediterranean Sea breeze white that is crisp with a little texture and good complexity. A great value and super interesting wine with a big side dose of history.