Santadi, Province of Cagliari

Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares.

  • Established

  • Owned by

    Co-operative di Santadi
  • Winemaker(s)

    Giorgio Marrone
  • Viticulture


The Sulcis peninsula is, geographically, Sardinia’s most ancient area, rich in archaeological sites, and offers an astonishing palette of variations and contrasts, with coastal sand dunes, gentle hills and inlets, narrow strips of flatland and inland mountains, rugged cliffs overhanging the seas interspersed with silky-smooth white beaches, pine trees, junipers and vineyards. In these sandy soils, pre-phylloxera vines continue to survive and thrive.

In the early 1980’s, Antonello called on Giacomo Tachis to consult for Santadi. Creator of Sassicaia, Tachis would go on to become the man behind Italian wine’s worldwide renaissance. Even after retirement, Tachis continued to work with his friend Antonello, saying “I’m absolutely passionate about Vermentino and Carignano….there are still parts of Sardinia which I consider virgin land, it’s a spectacular island, especially the south, which is the true soul of the island.”



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